TAVERRITES OLD WORLD SAUSAGE Mild Calabrese Italian Pork Sausage, 12 OZ
These 12 oz packs of mild pork sausage from Taverrite's are a versatile and convenient choice for any kitchen. At just under 7 inches in length, teh flat packages are easy to store and handle, making meal prep a breeze. Whether you're grabbing a fast breakfast, whipping up a hearty dinner, or adding a savory touch to your favourite recipes, these sausages provide a consistent and satisfying flavor. The pre-cooked aspect means they're ready to use in minutes, perfect for those busy weeknights when time is scarce.
Packed with quality ingredients, each pack delivers a rich, mild pork flavor that pairs well with a variety of toppings and sides. The flat, sliced design allows for easy portion control, ensuring you get just the right amount for every meal.With a UPC of 185055000172 and ASIN B07N3FZG8M, these sausages are a reliable addition to your pantry, ensuring you always have a tasty and reliable ingredient on hand.
Pros & Cons
- Convenient packaging
- Pre-cooked for quick use
- Consistent mild flavor
- Versatile for various recipes
- Limited spice level
- Flat packaging may not suit all storage needs
Package Dimensions | 6.9 x 5 x 1.4 inches |
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net Weight | 12 ounces (4 packs) |
UPC | 185055000172 |
Mild Italian Pork Sausage
Pros:
• Ethically raised with Animal Welfare Certification
• No added growth hormones or antibiotics, ever
• Feed free of animal by-products
• Aligns with Whole Foods Market's rigorous standards
• A conscious choice for a healthier diet and planet
Cons:
• Perhaps higher cost compared to conventional meats
• Availability might be limited to certain Whole Foods locations
Feature | Detail |
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Animal Welfare Certification | Global Animal Partnership |
Growth hormones | No Added |
Antibiotics | No Added |
Feed | Free of Animal by-Products |
Mild Italian Pork Sausage
Feel good about every bite with this premium pork selection, sourced from farms that prioritize ethical treatment and sustainable practices. The absence of added growth hormones and antibiotics ensures a чистый, natural product, while the feed formula containing no animal by-products reflects a commitment to health and environmental responsibility. Certified by Global Animal Partnership, this meat comes from animals raised with dignity and care, giving you peace of mind that aligns with modern dietary values and conscious consumerism.
Experience the difference that openness and quality make in your kitchen. Whether grilling, roasting, or preparing meals for family and friends, this product offers versatility and confidence. The 16.0 oz size is perfect for weeknight suppers or gathering guests, while the assurance of ethical sourcing lets you enjoy your meal without compromise. It’s a simple choice for those who seek both flavor and integrity in their food.
No added growth hormones or antibiotics
No animal by-products in feed
Animal Welfare Certified by Global animal Partnership
Slightly pricier than conventional options
Limited in bulk packaging sizes
Product Details | 16.0 Ounce |
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Certification | Global Animal Partnership |
Sourcing | Whole Foods market Meat department |
The Sausage Maker - Sweet Italian Sausage Seasoning, 1 lb.8 oz
This versatile seasoning formula brings a beloved classic to life, delivering a perfect blend of savory and sweet that shines off the grill. Ideal for creating Italian sausage, it strikes just the right balance, making it an irresistible treat reminiscent of homemade quality. Beyond the grill, it’s also wonderfully adaptable for pan-frying, offering versatility in how you enjoy it. You can shape it into flavorful patties,perfect for quick and satisfying meals,or fill hog or collagen casings (sold separately) to craft your own stuffed sausages. With a capacity to make an extraordinary 50 lbs, this blend is perfect for both casual cooking and larger gatherings.
The seasoning’s natural composition means you might notice the seasonings clumping over time—a testament to its commitment to avoiding needless preservatives and additives. This is simply a sign of its wholesome quality. If clumping occurs, a quick hand break-up brings it back to its intended texture. The recipe provided on the package ensures you can recreate this delicious blend with ease every time.
- Pros
- Perfect balance of sweet and savory for authentic Italian sausage flavor
- Multi-use formatting: Great for grilling, pan-frying, patties, or stuffing casings (sold separately)
- Generous 50 lb yield, ideal for bulk cooking or sharing
- Natural formulation with no artificial preservatives or chemicals
- Includes a clear recipe on the package for effortless readiness
- Cons
- Seasonings may clump over time, requiring manual breaking up
- Casings (if desired) must be purchased separately
Feature | Details |
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Use Case | Grilling, pan-frying, patties, stuffing casings |
Yield | 50 lbs |
Seasoning | Natural, no preservatives |
Recipe | Included on package |
The Sausage Maker - Breakfast sausage Seasoning, 1 lb. 8 oz
Experience the rich, savory depth of this versatile seasoning blend, crafted to elevate any dish from平凡到 extraordinary. With a thoughtful combination of sage, pepper, ginger, nutmeg, and other carefully selected spices, it adds a layer of complexity that complements a wide range of recipes, whether you're cooking a hearty sausage or sprinkling it over vegetables. The 24-ounce size ensures you have plenty to last through multiple culinary creations, making it a practical choice for both home cooks and frequent preparers. Plus, its soy content allows for seamless integration into various flavor profiles, enhancing the overall taste without overpowering other ingredients.
Beyond its delicious flavor, this blend offers the convenience of instantly transforming simple ingredients into something more refined. The recipe provided on the package guides users through crafting the perfect dish, ensuring a foolproof experience even for beginners. Its compact packaging also makes storage effortless, taking up minimal counter space while remaining easily accessible. While it’s important to remember that this dietary supplement hasn’t been evaluated by the FDA for specific health claims, its everyday usability and robust flavor make it a trusted staple in many kitchens.
Versatile flavor profile enhances a wide range of dishes
Large 24-ounce size provides ample quantity for frequent use
Convenient packaging with easy storage
Includes a detailed recipe for effortless preparation
Soy content offers flexibility in culinary applications
Cons:
Not FDA evaluated for health claims
Might potentially be too spicy for some flavor preferences
Requires careful handling due to spice content
Make | 50 lbs |
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Contains | Soy |
Key Spices | Sage, pepper, ginger, nutmeg |
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 100ft of 32mm, Makes 35lb, Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo
Natural Hog Casings from The New Zealand Casings Co offer unparalleled freshness and quality for sausage making. With a 2-year ambient shelf life, these casings can be stored unrefrigerated, though refrigeration is recommended for optimal freshness. Once your sausage is prepared, simply refrigerate any leftovers to maintain their integrity. Crafted from premium hog intestines, these casings provide a superior structure for creating fat, plump, and juicy sausages. Whether you're making pork, beef, chicken, or even kielbasa, these casings are perfect for fresh, cured, or smoked sausages, enhancing both flavor and texture with their natural semipermeable walls. Say goodbye to pesky tangles and time-consuming waste with these pre-flushed, A-grade casings, meticulously packed in a single, long 32ft tube—no frustrating 'shorts' here.
choosing natural hog casings means embracing a purer, more traditional approach to sausage making. Unlike collagen casings made from hides and chemicals, our casings are simply hog intestines and salt, eliminating any artificial additives. The result is a sausage that truly 'smiles'—饱满, flavorful, and with that unforgettable 'snap' that can only come from a natural casing. Plus, their breathable walls allow flavors to infuse deeply, ensuring every bite is bursting with taste. Don't settle for a dull, dry sausage; opt for the superior, natural experience every time.
Pros & Cons
- long shelf life: Store unrefrigerated for 2 years or refrigerate for peak freshness.
- Superior quality: 'A-Grade' natural hog casings, pre-flushed, no annoying knots.
- Eco-pleasant: No artificial additives, just hog casings and salt.
- Enhanced flavor: Breathable walls allow flavors to permeate for richer taste.
- Reduced waste: Single, long tube minimizes mess and 'shorts'.
- Consistent results: Perfect for various meats and sausage types.
- Requires refrigeration post-opening: Leftovers must be stored cold.
- Higher cost than collagen: Premium quality comes at a higher price point.
- Handling care needed: Despite pre-flushing, some prep may still be required.
Dimension | 10.6 x 6.3 x 1.4 inches |
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Weight | 11.68 ounces |
Length | 32 feet |
Capacity | approx. 35LB / 200 sausages |
Experience Innovation

TAVERRITES OLD WORLD SAUSAGE Mild Calabrese Italian Pork Sausage, 12 OZ
Authentic Italian flavor in a convenient 12-ounce pack for quick meals.

The Sausage Maker - Sweet Italian Sausage Seasoning, 1 lb. 8 oz
Rich, aromatic seasoning blend for homemade sweet Italian sausage.

The sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz
Flavor-packed seasoning for perfect homemade breakfast sausage.

SAUSAGE CASINGS Natural HOG Casings for Sausage Making
Key Benefit: Natural, pre-flushed hog casings for superior texture and flavor infusion in homemade sausages.